Louie’s is a Kenai landmark specializing in Alaskan seafood and steak. Open early for a daily breakfast and serving mouthwatering delicacies all the way through dinner, the generous menu offers everything from the freshest salads to juicy steaks and burgers. As a bonus, Louie’s is also easy on the pocketbook, with some locals depending on the Kenai staple for nearly every meal.

A unique establishment, you’ll find the biggest collection of local trophy prizes on display from around the peninsula. A smattering of one-of-a-kind antiques are also featured. Louie’s is both an experience and the mecca for homemade cooking. Here, you’ll get a genuine taste of Alaska.

What’s on the Menu?

Favorite entrees include tempura coconut salmon served with house teriyaki sauce. Alaskan salmon is the star, showing off the kind of flavors you can only get in a local establishment. Try Louie’s seafood fettuccini with shrimp, scallops, halibut and salmon in a rich house garlic sauce.

The beef stroganoff with tender filet mignon medallions, seared along with fresh mushrooms and onions in a thick wine sauce always delights. With the Captains Plate Saute, you get jumbo prawns, scallops, halibut, and salmon in an herb butter wine sauce. What will you discover at Louie’s?